![Have I ruined my wok seasoning?? I don't know why the bottom is silver but the patina is building up around it π : r/wok Have I ruined my wok seasoning?? I don't know why the bottom is silver but the patina is building up around it π : r/wok](https://i.redd.it/7w8z01c2rpda1.jpg)
Have I ruined my wok seasoning?? I don't know why the bottom is silver but the patina is building up around it π : r/wok
![Wok losing his beautiful color after a few uses, everytime cleaned with hot water only, immediately dried and coated in a thin layer of oil. : r/wok Wok losing his beautiful color after a few uses, everytime cleaned with hot water only, immediately dried and coated in a thin layer of oil. : r/wok](https://i.redd.it/nv07g3q55ub81.jpg)
Wok losing his beautiful color after a few uses, everytime cleaned with hot water only, immediately dried and coated in a thin layer of oil. : r/wok
![food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice](https://i.stack.imgur.com/plBQf.jpg)